Breadcrumbed button mushrooms, served with your choice of George’s Own Recipe BBQ Sauce or garlic mayo dip.

Deep fried strips of halloumi in a light seasoned coating with a tomato salsa dip.

Chicken, bacon, Cheddar and mozzarella cheese in a BBQ sauce coated in crispy breadcrumbs. Served with George’s Own Recipe BBQ Sauce for dipping.

Crispy bacon nuggets served with HP Brown sauce for dipping.

Cauliflower florets bound in buffalo style sauce and coated in seasoned breadcrumbs. Served with tomato salsa for dipping.

Golden breadcrumbed jalapeños stuffed with Cheddar cheese. Served with sour cream.

CAUTION, hot and tasty Cheddar is likely to ooze!

Fish fillet goujons in crispy beer batter, with tartare sauce.

Battered chicken strips coated in the sauce of your choice and served with sour cream.

Pick One of these:

Chicken wings coated in your choice of:

BBQ pulled jackfruit, jalapeños and chives.

Guacamole, jalapeños, sour cream and chives.

Baked in our pizza oven, tossed in a herby garlic sauce.

With our pizza sauce for dunking.

A mix of garlic and mozzarella dough balls and one fiery jalapeño dough ball. Inspired by Tom, at The Stag’s Leap, Rugeley.

Grilled to your liking and served with chunky chips, half a grilled tomato and peas.

Grilled and topped with a free-range fried egg or pineapple ring, served with chunky chips and peas.

Half a chicken breast fillet topped with bacon, George’s Own Recipe BBQ Sauce and melted Cheddar cheese. Served with chunky chips and mixed leaves.

Half a portion of our large fish fillet in crispy beer batter served with chunky chips, garden or mushy peas and tartare sauce.

Three veggie sausages on a mound of mashed potato with peas and gravy.

Lentil and hidden vegetable ragu topped with a vegan béchamel sauce and layered with egg free pasta sheets. Served with garlic ciabatta and mixed leaves.

Macaroni pasta in a creamy cheese sauce, served with garlic ciabatta and mixed leaves.

Slices of rump steak cooked to your liking, drizzled with a herby garlic sauce.

Slices of roasted chicken fillet and crispy back bacon.

Jackfruit cooked with BBQ sauce, black turtle beans and sultanas flavoured with smoked paprika.

The classic combo of melting mozzarella and juicy tomatoes.

Wiltshire ham, mushrooms and mozzarella.

Shredded smoked beef brisket, mini-meatballs, crispy bacon, mozzarella and spring onions.

Pepperoni, Wiltshire ham, mini-meatballs, smoky chipotle pulled chicken and mozzarella.

A tangy BBQ base with crispy coated buttermilk chicken, chipotle pulled chicken, red onion, peppers and mozzarella.

Oozy mac and cheese, Wiltshire ham, mozzarella and fried onions.

Oozy mac and cheese, red onion, mozzarella and fried onions.

Mushroom, red onion, peppers, salsa, jalapeños and mozzarella, finished with rocket.

Mushroom, red onion, peppers, salsa, jalapeños and mozzarella, finished with rocket.

Have any of our pizza topping combos on two mini flour tortilla wraps, baked in our pizza oven. With a double helping of undressed side salad.

Choose either a 6oz steak burger or two crispy buttermilk chicken goujons with Monterey Jack cheese and George’s Own Recipe BBQ Sauce on the side.

Choose either a 6oz steak burger or two crispy buttermilk chicken goujons, with Monterey Jack cheese, crispy back bacon and George’s Own Recipe BBQ Sauce.

Grilled halloumi slices, with grilled red pepper pieces, drizzled with a herby garlic sauce and topped with fried onions.

Gammon & parsley burger stacked with a grilled sausage, free-range fried egg and tomato ketchup, not forgetting the side of baked beans! No salad or ‘slaw here!!

Plant-based burger, Monterey Jack cheese, BBQ pulled jackfruit and jalapeños.

Our 6oz steak burger stacked with a crispy fried macaroni cheese burger topped with George’s BBQ sauce and crispy bacon.

Three crispy buttermilk chicken goujons smothered in Bull's-Eye Red Hot Chilli BBQ sauce.

Our 6oz steak burger and crispy bacon popcorn smothered in Bull’s-Eye sticky Tennessee whiskey BBQ sauce.

Gammon and parsley burger topped with sweet grilled pineapple. What’s not to like?

Swap it for little gem leaves, with tomato. Served with a smaller portion of fries and signature homemade ‘slaw. Choose from:

5oz rump steak, 10oz gammon steak, chicken breast, pork sausage served with half a grilled tomato, free-range fried egg, a flat mushroom, fries, peas and beer-battered onion rings.

Served with half a grilled tomato, a flat mushroom, fries, peas and beer-battered onion rings.

Served with half a grilled tomato, a flat mushroom, fries, peas and beer-battered onion rings.

Served with half a grilled tomato, a flat mushroom, fries, peas and beer-battered onion rings.

Topped with a free-range fried egg and pineapple, served with fries and peas.

With fries, corn on the cob and our fresh signature homemade ‘slaw.

A whole rack of ribs smothered in sticky BBQ sauce, served with fries, corn on the cob and our signature homemade ‘slaw.

Half rack of BBQ pork ribs, BBQ pulled beef brisket, honey-BBQ pulled pork and two BBQ chicken wings. With fries, corn on the cob and our signature homemade ‘slaw.

Two crispy buttermilk chicken goujons, garlic & herb battered chicken strips, two honey-glazed chicken wings and grilled sweet chilli chicken topped with spring onions. Served with fries, signature homemade ‘slaw and a pot of George’s Own Recipe BBQ Sauce for dunking.

Two succulent pork sausages, two rashers of back bacon, a free-range fried egg, baked beans, hash browns, half a grilled tomato, a flat mushroom and a slice of toast and butter.

Feeling hungry? Big it up! Four succulent pork sausages, three rashers of back bacon, two free-range fried eggs, baked beans, hash browns, half a grilled tomato, flat mushrooms and two slices of toast and butter.

A fish fillet in our classic ale batter, with chunky chips, garden or mushy peas and tartare sauce.

Served with garlic ciabatta and a side salad.

Wholetails of Whitby scampi† served with chunky chips, garden or mushy peas and tartare sauce.

British beef and rich Marston’s Pedigree ale gravy in shortcrust pastry, with chunky chips, peas and even more gravy.

Chilli pastry base filled with a chipotle spiced four bean chilli and a paprika spiced nacho cheese sauce, topped with a flaky puff pastry and a whole red chilli. Served with chunky chips and a side salad.

A chicken breast fillet topped with bacon, George’s Own Recipe BBQ Sauce and melted Cheddar cheese, served with chunky chips and side salad.

A sweet Belgian waffle, topped with crispy buttermilk chicken goujons and lashings of sweet and sticky maple syrup. Served with fries.

Who needs the colonel? A Cajun battered chicken breast served with George’s Own Recipe BBQ Baked Beans, chunky chips and a jug of Yankee chicken gravy.

Tasty chicken breast pieces in tikka masala sauce served with rice, naan bread, a poppadum and mango chutney.

Choco-classic. Served warm or cold with vanilla flavoured ice cream.

Rich toffee and date pudding, smothered in toffee sauce. Served warm with custard.

Six dough balls with a gooey chocolate and caramel centre, drizzled with toffee sauce with a generous helping of chocolate sauce for dunking.

A frozen caramel cheesecake with fudge pieces, sandwiched between two salted caramel cookies. Served with toffee sauce and caramelised biscuit crumbs.

Vanilla sponge topped with sweet raspberry jam and coconut. Served with custard.

Creamy mascarpone and Marsala mousse sandwiched between layers of rich buttery savarin dough drenched coffee rum syrup. Topped with more mascarpone mousse and lightly dusted with cocoa powder. Served with vanilla flavoured ice cream.

Digestive biscuit crumb layered with toffee fudge sauce, banana pieces and cream. Finished with a dusting of chocolate crumb and gold chocolate pieces. Served with double cream.

Vanilla and raspberry ripple flavoured ice creams with maple waffle pieces, raspberry sauce and squirty cream.

Chunks of Bramley apple, sweet shortcrust pastry layered with vanilla flavoured ice cream and cold custard, topped with squirty cream.

Cherry and vanilla flavoured ice creams with rich chocolate cake soaked in Kirsch and rich black cherry sauce. Topped with lashings of squirty cream and crumbled Cadbury® chocolate Flake.

Chocolate brownie chunks and Aero® mint chocolate muddled with chocolate sauce, squirty cream, mint choc-chip and chocolate flavoured ice creams.

If you’d like to find out more about our menu and allergy information, we’ve popped it all down for you over at generousgeorge.marstons.co.uk. Photography is for illustrative purposes only. All of our delicious food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy or intolerance, please speak to a member of the team before ordering. 1oz = 28.3g. All weights are approximate prior to cooking. (V)/(Ve) Suitable for vegetarians / vegans or vegetarian/ vegan option available. (V)*/(Ve)* We cannot guarantee that our vegetarian & vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information. Dishes which contain fish or chicken may contain bones. We only select fish from sustainable sources; please ask when ordering for today’s fish. †Our scampi is made from more than one tail of Langoustine caught in UK waters. Calorie counts are for guidance only & are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer. Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact. Aero® is a Registered Trademark of Société des Produits Nestlé S.A. Cadbury is a registered trademark of Mondeléz International.